We Have Moved!
You can find us now at 5373 West Sam Houston Parkway North, Suite 200 Houston, Texas 77041
At Anslow-Bryant, we know how exciting building your restaurant can be. Our team also understands the challenges that can accompany those projects, like quickly mounting costs and delays preventing you from opening on time. Our experienced restaurant building contractors can help you avoid them with industry knowledge, cutting-edge technology and a proven approach to reducing waste.
We’re also a preferred restaurant remodeling company, helping owners reimagine and reinvent their existing spaces for more efficiency and appeal.
Count on Anslow-Bryant as your building contractor for restaurant construction projects in Houston and beyond. Our partners receive personalized, people-focused service with project delivery that exceeds quality expectations.
Browse our restaurant construction projects for an up-close look at some of our completed work. The new construction for Perry’s Steakhouse and Grille helped bring the owner’s dreams to life while maximizing vehicle and pedestrian safety in a high-volume area. Our Trattoria Il Mulino construction combined the warmth of exposed brick with glimpses into the bustling kitchen.
The range of our construction capabilities includes small-scale renovations and full design-build projects. Our restaurant portfolio features restaurants in shopping centers, malls and individual retail stores. You can hire us for restaurant project types such as:
Anslow-Bryant is a leading restaurant construction company in Houston, bringing in-depth expertise to your project. Our value-optimization approach helps us deliver exceptional results on time and within budget so you can start serving sooner.
As our partner, you’ll receive comprehensive solutions with a person-centered approach. Our selection of restaurant construction services includes:
When you become one of our construction partners, we’ll give your project the personalized attention it needs to excel in your market. We’ll base our project benchmarks for success on your objectives and satisfaction. As our partner, you’ll stay involved in every step of the process to ensure that you get the results you need.
In a restaurant industry that values speed, we can deliver fast turnaround times through the Anslow-Bryant Lean Method. This approach uses the most efficient components of lean principles to optimize our use of your time. Using frequent communication and constraint tracking, we’ll work around situations that could waste your time on your project. All of our contractors and subcontractors will use the Anslow-Bryant Lean Method during your project’s construction phase.
Our in-depth preconstruction phase will lead to higher efficiency in your project’s construction phase. Before we perform work on your site, we’ll use the pre-construction process to understand your needs and anticipate potential issues. By establishing these aspects of the project, we can streamline your space’s construction phase and deliver results that meet your goals. Our team members receive training specific to preconstruction to develop projects that will align with your priorities.
With our company’s extensive safety policies, you can rest assured that we’ll take every measure possible to promote safety on your worksite. We serve our partners as one of 8 AGC Houston/OSHA partners in the State of Texas. Each of our contractors and subcontractors must go through OSHA training before doing any work. All of your workers will also go through site-specific training that accounts for your project’s safety considerations.
You can find us now at 5373 West Sam Houston Parkway North, Suite 200 Houston, Texas 77041