Project Featured Image

Restaurant Construction

Restaurant Construction in Houston

At Anslow-Bryant, we know how exciting building your restaurant can be. Our team also understands the challenges that can accompany those projects, like quickly mounting costs and delays preventing you from opening on time. Our experienced restaurant building contractors can help you avoid them with industry knowledge, cutting-edge technology and a proven approach to reducing waste.

We’re also a preferred restaurant remodeling company, helping owners reimagine and reinvent their existing spaces for more efficiency and appeal.

Count on Anslow-Bryant as your building contractor for restaurant construction projects in Houston and beyond. Our partners receive personalized, people-focused service with project delivery that exceeds quality expectations.


Our Restaurant Construction Capabilities

The range of our construction capabilities includes small-scale renovations and full design-build projects. Our restaurant portfolio features restaurants in shopping centers, malls and individual retail stores. You can hire us for restaurant project types such as:

  • New construction to nail your design the first time.
  • Build-outs to customize your space to your needs.
  • Facilities upgrades to deliver the ideal commercial kitchen.
  • Renovations and remodeling to create the perfect dining atmosphere.
  • Additions to grow with your clientele and menu.

Construction Services Available From Anslow-Bryant

Anslow-Bryant is a leading restaurant construction company in Houston, bringing in-depth expertise to your project. Our value-optimization approach helps us deliver exceptional results on time and within budget so you can start serving sooner.

As our partner, you’ll receive comprehensive solutions with a person-centered approach. Our selection of restaurant construction services includes:

  • Full design-build capabilities: You can depend on us for complete construction solutions as well as minor projects.
  • Cloud information services: Once you opt in for our mobile field information, you’ll be able to access your project documents from anywhere.
  • Building Information Modeling (BIM): A BIM drawing will enable your team to resolve potential construction issues during the preconstruction phase.

Benefits Of Choosing Anslow-Bryant As Your Restaurant Construction Contractor

Unmatched attention to your needs:

When you become one of our construction partners, we’ll give your project the personalized attention it needs to excel in your market. We’ll base our project benchmarks for success on your objectives and satisfaction. As our partner, you’ll stay involved in every step of the process to ensure that you get the results you need.

Speed to market through the Anslow-Bryant Lean Method:

In a restaurant industry that values speed, we can deliver fast turnaround times through the Anslow-Bryant Lean Method. This approach uses the most efficient components of lean principles to optimize our use of your time. Using frequent communication and constraint tracking, we’ll work around situations that could waste your time on your project. All of our contractors and subcontractors will use the Anslow-Bryant Lean Method during your project’s construction phase.

Pre-construction approach:

Our in-depth preconstruction phase will lead to higher efficiency in your project’s construction phase. Before we perform work on your site, we’ll use the pre-construction process to understand your needs and anticipate potential issues. By establishing these aspects of the project, we can streamline your space’s construction phase and deliver results that meet your goals. Our team members receive training specific to preconstruction to develop projects that will align with your priorities.

Industry-leading safety:

With our company’s extensive safety policies, you can rest assured that we’ll take every measure possible to promote safety on your worksite. We serve our partners as one of 8 AGC Houston/OSHA partners in the State of Texas. Each of our contractors and subcontractors must go through OSHA training before doing any work. All of your workers will also go through site-specific training that accounts for your project’s safety considerations.

Learn More About Our
Restaurant Contracting Solutions

Contact Us